Sanggam B. Sihombing, S.T., MT. KAJIAN TEKNO-EKONOMI DAN ESTETIKA MATERIAL BAMBU (STUDI KASUS : RESTORAN KAPAL BAMBU ECOLODGE). jsti [Internet]. 2021 Aug. 9 [cited 2026 Feb. 8];12(1):51-5. Available from: https://istp.ac.id.202-10-43-25.cpanel.site/index.php/jsti/article/view/30