MUTIARA, P. ANALISIS PERENCANAAN PERSEDIAAN IKAN KAKAP PEDAS DENGAN METODE MATERIAL REQUIREMENT PLANNING (MRP) DI PT. PENDEKAR BODOH : (RESTORAN SEAFOOD D’COST). Jurnal Sains dan Teknologi ISTP, [S. l.], v. 19, n. 2, 2023. DOI: 10.59637/jsti.v19i2.292. Disponível em: https://istp.ac.id.202-10-43-25.cpanel.site/index.php/jsti/article/view/292. Acesso em: 7 feb. 2026.